Sunday, June 27, 2010

Summer Sangria Recipe


* 3 1/4 cups ( 26 fl. oz) dry red wine

* 1 tablespoon sugar

* Juice of 1 large orange

* Juice of 1 large lemon

* 1 large orange, sliced thin crosswise

* 1 large lemon, sliced thin crosswise

* 2 medium peaches, peeled, pitted and cut into chunks

* 1 cup (8 fl. oz) club soda


Combine all the ingredients except for the club soda in a large punch bowl or serving pitcher, mixing well. Refrigerate overnight. Immediately before serving, mix in the club soda for added fizz. Ladle into cups with ice cubes.

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